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(1) SENSORY EVALUATION OF DAIRY PRODUCTS
(2) FOOD TECHNOLOGY 1
(3) BY PRODUCTS TECHNOLOGY
(4) DAIRY PROCESS ENGINEERING
(5) MATERIAL STRENGTH AND DAIRY MACHINE DESIGN
(6) CHEMICAL QUALITY ASSURANCE
(7) MICROBIOLOGICAL QUALITY AND SAFETY MONITORING IN DAIRY INDUSTRY
(8) MARKETING MANAGEMENT AND INTERNATIONAL TRADE
(9) OPERATIONS RESEARCH
(10) ENTREPRENEURSHIP DEVELOPMENT
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