DT- SEM 3

                                                                  SEM 3


(1) ICE-CREAM & FROZEN DESSERTS  

(2) CHEESE & FERMENTED MILK TECHNOLOGY 

(3) REFRIGERATION & AIR-CONDITIONING

(4) BASIC ELECTRICAL ENGINEERING 

(5) PHYSICAL CHEMISRY OF MILK 

(6) BIOCHEMISTRY 

(7) MICROBIOLOGY OF DAIRY PRODUCTS

(8) FINANCIAL MANAGEMENT