DT- SEM 2

                                                  

                                                           SEM - 2

(1) MARKET MILK

(2) TRADITIONAL INDIAN DAIRY PRODUCTS

(3) THERMODYNAMICS

(4) HEAT AND MASS TRANSFER

(5)BOILER AND STEAM GENERATIONS

(6) CHEMISTRY OF MILK

(7) ECONOMICS ANALYSIS

(8) FUNDAMENTALS OF DAIRY EXTENSION

(9) MICROBIOLOGY OF FLUID MILK